Nutritional Regulation of Carbohydrate Metabolism in Rainbow Trout

The Carnivore Paradox: Why this popular fish digests sugars so poorly

Aquaculture Fish Nutrition Metabolic Research

A Fish Maladapted to Carbohydrates?

The rainbow trout (Oncorhynchus mykiss), an emblematic carnivore of rivers and aquaculture farms, presents a puzzling particularity: its organism utilizes dietary carbohydrates very poorly.

In a context where aquaculture seeks to replace fishmeal with plant-based ingredients rich in starch, this relative intolerance becomes a major scientific, economic, and environmental challenge. This article explores the complex mechanisms governing glucose metabolism in trout and recent discoveries that could revolutionize its feeding.

Rainbow Trout Facts
  • Scientific Name: Oncorhynchus mykiss
  • Diet Type: Carnivorous
  • Carbohydrate Tolerance: Low
  • Optimal Protein: High (40-50%)

The Phenomenon of Glucose Intolerance: A State of Chronic "Diabetes"?

In mammals, a carbohydrate-rich meal leads to a transient increase in blood sugar, quickly regulated by insulin. In juvenile trout, the same meal causes prolonged hyperglycemia, which can last several hours, similar to a pre-diabetic state 2 6 .

Metabolic Response Comparison

Explanatory Hypotheses

The trout's liver continues to produce glucose from non-carbohydrate sources (such as amino acids), even when the animal ingests carbohydrates. Studies show that the expression of the fructose-1,6-bisphosphatase (FBPase) gene, a key enzyme of gluconeogenesis, remains high regardless of nutritional status 1 .

The role of insulin, a hypoglycemic hormone, appears to be disrupted. It is suspected that an excess of amino acids (from a very protein-rich diet) may generate insulin resistance by interfering with the insulin signaling pathway in tissues 2 .

Although trout possess most of the genes and enzymes necessary for carbohydrate metabolism (such as Glut2, PK, etc.), their regulation in response to nutritional intake is different from that of mammals 1 .

A Surprising Discovery: Breeders, Good Utilizers of Carbohydrates

If juveniles are poor utilizers of carbohydrates, a recent discovery has overturned this conception: breeders (reproductive adults) are much more efficient.

Key Experiment on Breeders

A study fed male and female trout during a complete reproductive cycle with either a carbohydrate-free diet (NC) or a high-carbohydrate diet (HC, 35%) and low in protein 7 .

Methodology:
  1. Two groups of fish received isoenergetic diets but of different composition for one year: NC (0% carbohydrates, ~64% proteins) and HC (35% carbohydrates, ~43% proteins).
  2. Growth parameters, postprandial glycemia, tissue composition, and metabolic enzyme activities in the liver and gonads were measured.
  3. Reproductive performance (fecundity, offspring survival) was evaluated after reproduction.
Results and Analysis:

Breeders fed the HC diet showed no persistent hyperglycemia, no growth retardation, unlike juveniles 7 . Their hepatic metabolism adapted by increasing energy storage in the form of glycogen (glycogenesis) and potentiating the pentose phosphate pathway.

Comparison of Metabolic Responses

Parameter Juvenile Trout Breeder Trout
Postprandial Glycemia Prolonged hyperglycemia 6 Normal regulation 7
Growth Reduction beyond 20% carbohydrates 6 Normal even at 35% carbohydrates 7
Hepatic Metabolism Uninhibited gluconeogenesis 1 Increased glycogenesis 7
Reproductive Performance Not applicable Slightly affected but viable 7

Transgenerational Effects: Nutritional Programming

The story doesn't end there. Feeding breeders with an HC diet has consequences on their offspring, a phenomenon called nutritional programming.

Parental Diet Influence

Research shows that when both parents are fed an HC diet, the fry show modifications in their energy metabolism and in the methylation of their DNA (an epigenetic mechanism) 6 .

Long-term Adaptation

Fortunately, these effects seem to diminish in the long term, and after six months, the growth of juveniles is no longer affected 6 .

Epigenetic Changes

DNA methylation patterns in offspring are altered when parents consume high-carbohydrate diets, affecting metabolic gene expression.

75% Gene Expression Change
60% DNA Methylation
40% Growth Impact

Effects of High-Carbohydrate Diet (HC) in Rainbow Trout Breeders and Their Offspring

Group Observed Effects
Adult Breeders
  • No persistent hyperglycemia
  • Normal growth
  • Modulation of hepatic metabolism
  • Slightly affected reproductive performance (egg size)
Offspring (Fry)
  • Alteration of energy metabolism if both parents are fed HC
  • Epigenetic changes (DNA methylation)
  • Long-term effect (6 months): No difference in growth

The Researcher's Toolkit

The study of this complex metabolism requires advanced molecular and physiological tools.

cDNA Cloning

Obtain sequences of genes of interest to study their expression.

Example: Partial cloning of genes for Glut2, FBPase, PK to study their nutritional regulation 1 .

Transcriptomics (RNA-seq)

Analyze all messenger RNAs (transcripts) to see which genes are activated/inhibited.

Example: Identify carbohydrate metabolism genes affected by hormonal treatment or diet 3 .

In Vitro Models

Study cellular mechanisms in a simplified and controlled system.

Example: Use hepatocytes (liver cells) to test the effect of insulin, amino acids, and glucose 2 .

Receptor Antagonists

Specifically block a receptor to understand its role.

Example: Use eplerenone (anti-MR) and mifepristone (anti-GR) to study the role of DOC in metabolism 3 .

In Vitro Intestinal Platform

Evaluate the impact of diets on the intestinal barrier without animal experimentation.

Example: Test the effect of soybean meal or feather meal-based diets on trout intestinal cells 5 .

Metabolomic Analysis

Comprehensive analysis of small molecule metabolites to understand metabolic pathways.

Example: Profile metabolic changes in response to different dietary regimes.

A Path Towards Sustainable Aquaculture

The case of rainbow trout teaches us that biology is never simple. The regulation of its carbohydrate metabolism is a finely orchestrated process, varying according to age, developmental stage, and animal physiology.

The discovery of the adaptive capacities of breeders opens exciting perspectives for more sustainable aquaculture. Using cheaper and more ecological energy sources like carbohydrates for breeder fish would reduce dependence on fishmeal, decrease nitrogen discharges, and thus limit the environmental impact of farming 6 7 .

Research continues to unravel the last mysteries of this glucose intolerance and better exploit the metabolic flexibility of this emblematic fish.

Sustainability Benefits
Reduced Fishmeal Use
Lower environmental impact
Decreased Nitrogen Discharge
Improved water quality
Cost Reduction
More affordable fish feed

References